GUINEA FOWL
Guinea Fowl is the bird of choice, the Sunday bird, in countries like France and Italy. These birds are highly prized for their great flavor and high yield of meat. Guinea fowl, is also known as Pintade, Faraona or African pheasant. With striking white spots on its gray feathers, a mature Guinea fowl is similar in size to a ring-necked pheasant and slightly smaller than a chicken. Guinea fowl meat is white like chicken but its taste is more reminiscent of mild pheasant, without the sharp gamey flavor. Nothing could be simpler than preparing a Guinea fowl: just substitute Guinea fowl for chicken in your favorite recipes!
*NOTE-
All products sold by the pound are sold based on estimate weights. Actual product weight will vary. Final invoice and shipping will be based on actual weights. In no instances will weights vary dramatically from those shown.
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