Complimentary Recipe – Beef Filets in Balsamic Sauce Recipe 800-310-2360..........venisonamerica.com..........Email: venisonamerica@sbcglobal.net

We like to cut our own Filets from a whole All Natural Beef Tenderloin. 4 Tbsp Olive Oil 4 Tbsp Butter 1 Yellow Onion, medium and sliced thin _ Teaspoon Salt _ Teaspoon Black Pepper 1/2 cup Dry white Wine 1/2 cup Marcela Wine 1/2 cup Beef Broth 2 Tbsp Balsamic Vinegar 6 Beef Tenderloin Filets (6 - 8 oz each) 1 Teaspoon Parsley, finely chopped 6 Fresh sprigs SAUCE PREPARATION Heat oil and butter in large sauté pan over medium heat. Add sliced onions, salt, and pepper Cook 10 minutes or until caramelized (softened and golden browned), stirring frequently. Reduce heat and simmer for 10-15 minutes or until sauce is reduced by half. BEEF PREPARATION Lightly rub filets with oil Season with salt and pepper. Grill to preferred doneness Place onions and sauce on a platter and top with steaks. Garnish with parsley and rosemary.

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