Complimentary Recipe – Duck Grilled Oriental 800-310-2360..........venisonamerica.com..........Email: venisonamerica@sbcglobal.net

We love this recipe. Duck is wonderfully flavored dark meat which when grilled seems to provide flavors that cannot be reproduced any other way. We like the convenience of a gas grill but the charcoal Weber is still the best.    Muscovy Duck This recipe is intended for one 4-5 pound Muscovy duck. Increase basting sauce accordingly if more than one bird is prepared.   Preparation Instructions – Basting Sauce Ingredients: 3/4 cup Soy Sauce Juice of 1 fresh Orange (retain Orange shells) 1/4 cup dark Brown Sugar 1 clove Garlic; peeled and minced 3 tablespoons hot oriental Mustard 1/2 teaspoon fresh ground Ginger 3 tablespoons Olive oil   Combine all ingredients in a small saucepan. Heat over medium heat until sugar is completely dissolved Simmer for 3 minutes Remove from heat and cool while preparing Duck   Preparation Instructions Preheat grill to Medium-High  (375 F) We suggest using indirect heat method. On gas grill place duck on upper grill with drip pan below. Use charcoal rails and drip pan if using charcoal grill.   Wash Duck inside and out with cold water Pat dry with paper towels Place Duck on platter Baste duck, inside and out, with basting sauce Place juiced orange shells inside duck Place Duck on grill, breast side up. Cover grill and cook for 1-1/2 hours or until Medium-rare  (150 F internal temp.)   Baste duck every 15 minutes with large basting brush to minimize loss of heat

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