Complimentary Recipe – Elk Porterhouse Steaks 800-310-2360..........venisonamerica.com..........Email: venisonamerica@sbcglobal.net

Elk Porterhouse Steaks: 2 Custom Cut Elk Porterhouse Steaks; 10-12oz each. Marinade: Mix the following in a medium sized glass or plastic bowl: 1/4 cup Olive Oil 1 teaspoon Balsamic Vinegar 2 tablespoons dark Brown Sugar 1-teaspoon fresh ground pepper 1 clove Garlic peeled, smashed and minced 1/4 cup Orange Juice 1 tablespoon Lime Juice Preparing Steaks: Place Steaks in a large “Ziploc” bag or sealed plastic container. Pour marinade over steaks. Seal container and rotate to uniformly coat meat. Marinate in refrigerator for 6-8 hours. Remover from refrigerator 2 hours prior to cooking leaving meat in container and rotating several times to recoat meat. Grilling: Remove Steaks from marinade and cook over medium-high heat grill. Discard marinade. Cook 3-4 minutes per side for a perfect medium-rare. (Rare – Red center and squishy to the touch; Medium Rare- Reddish-pink center and soft to the touch; Medium – Pink center and somewhat firm to the touch. Touch by pressing meat with flat of tongs or meat fork.) Note: Do not cook beyond medium or meat will be very tough. Note: Double recipe amounts above for 3-4 steaks; triple for 5-6; etc. Venison America is an excellent source for gourmet Olive Oil and Vinegars.

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